Banana Bread with Granola

A banana pancake to start the day off right 🍌. Kids love it for lunch and I like it as a dessert or healthy snack between meals. It can be baked in a loaf pan or in small muffin tins (makes 12). It is almost as classic as the granola in my house, it cannot be missing!

Ingredients:

• 4 ripe bananas
• 3 eggs
• 3/4 cup olive oil
• 1 spoon of vanilla
• 2 cups of whole wheat flour
• 1 cup brown sugar
• 1 tablespoon baking soda
• 1/4 tablespoon salt
• 1 cup of Dasavena Original recipe

Preparation:

The bananas are crushed with a fork, right there the liquids are incorporated: eggs, olive oil and vanilla. Stir everything together with a large spoon. Add the dry ingredients one by one until everything is integrated. This mixture is distributed in a 4X8-inch mold (previously greased). Put the granola on top and bake for 30 minutes at 160 *C degrees.

It tastes delicious hot! (and cold too 💜).