Banana Bread with Granola

A banana pancake to start the day off right ๐ŸŒ. Kids love it for lunch and I like it as a dessert or healthy snack between meals. It can be baked in a loaf pan or in small muffin tins (makes 12). It is almost as classic as the granola in my house, it cannot be missing!


  • 4 ripe bananas
  • 3 eggs
  • 3/4 cup olive oil
  • 1 spoon of vanilla
  • 2 cups of whole wheat flour
  • 1 cup brown sugar
  • 1 tablespoon baking soda
  • 1/4 tablespoon salt
  • 1 cup of Dasavena Original recipe


The bananas are crushed with a fork, right there the liquids are incorporated: eggs, olive oil and vanilla. Stir everything together with a large spoon. Add the dry ingredients one by one until everything is integrated. This mixture is distributed in a 4X8-inch mold (previously greased). Put the granola on top and bake for 30 minutes at 160 *C degrees.

It tastes delicious hot! (and cold too ๐Ÿ’œ).

1 comment

  • Leticia Solรญs Uriostegui

    Me gustarรญa saber que granos contienen sus barras .gracias ๐Ÿ‘

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