The story of Dasavena
Dasavena has been our family recipe for over 30 years. At first it was only shared among family and friends but in 2010 I decided to create Dasavena to reach more homes and expand the love for homemade recipes.our granola, granola bars and cereals are handmade with 100% natural ingredients and baked slowly in small batches to preserve the perfect combination of homemade flavor and crunchy texture that has made us so in love.
Our granola, granola bars and cereals are hand-made with 100% natural ingredients and baked slowly in small batches to preserve the perfect combination of homemade flavor and crunchy texture that you've come to love.


Our artisanal process
1. FIRST WE WEIGH
We make sure that the grains, seeds, nuts and fruits we cook are of the highest quality and we use only pure bee honey.
2. THEN WE MIX
In a bowl we mix each recipe, so that the honey soaks into each seed, nut and oatmeal taking care not to break them. Because of this and the way it bakes, we don't need to add more sugar!
3. THEN WE BAKE
We bake slowly, stirring constantly. With patience and care our cooks bake each tray until golden brown.
4. FINALLY WE PACK
This is how Dasavena comes out of the oven: golden brown, full of crunchy swarms and with an irresistible honey smell! And we hand-pack it with to take care of those swarms.

Our recipe is homemade and prepared by hand, but we have put the greatest emphasis on giving you the highest quality products that you deserve.
That's why at Dasavena we work under the FSSC 22000 standards, a Food Safety Management System that guarantees that the processes we do ensure food safety, food security, traceability and quality throughout the supply chain of our products.
supply chain of our products.
We do this because we want to earn your trust today and always.