Apple Pie
Ingredients for the crust:
•1 ¼ cup flour
•1 tablespoon of sugar
•¼ teaspoon salt
•100 gr of cold, diced butter
•¼ cup cold water
Ingredients for the filling:
•3-4 apples
•½ stick of butter (50gr)
•2 tablespoons of sugar
•½ teaspoon cinnamon
•Dasavena Original Recipe to taste
Procedure:
- Preheat the oven to 180ºC
- Mix the dry ingredients (flour, sugar and salt) and add the butter, pulsing about 10 times until everything crumbles.
- Add the ice water and pulse about 10 times to incorporate the dough.
- Make a ball with this dough and cover it with flour so that it does not stick to the surface.
- Roll out the dough with a rolling pin until it has a diameter larger than that of your mold (add flour on top and bottom so it doesn't stick)
- Stretch the dough over the mold and cut off the excess edge.
- Cut the apples into super thin slices and place them on top of the crust.
- On top of the apples, place the diced butter, the 2 tablespoons of sugar and Dasavena Original Recipe to taste.
- Bake for 30 minutes or until apples are tender and juices are bubbling.
- Serve warm with vanilla ice cream and sprinkle with more Dasavena Original Recipe.
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