A fluffy and moist French toast inside is a breakfast you will never forget! I didn't believe it until I tried this recipe. 🍞
- 1 full brioche bread
- 1 cup of whipping cream
- 1/2 cup orange juice
- 2 tablespoons of sugar
- 2 teaspoons vanilla
- 1 pinch of salt
- 6 eggs
- Dasavena light recipe
Cut the bread into thick slices and arrange them flat in a refractory. Stir the rest of the ingredients and pour them over the loaves to absorb the liquid. Let them rest for an hour in the refrigerator.
Preheat the oven to 180*C. Meanwhile, remove the loaves from the refrigerator and brown one by one in a hot, lightly buttered skillet (excess liquid is discarded). Once all the slices are golden, they are accommodated in another refractory and put in the oven for 5-7 min. It is worth the extra "work" to achieve this spectacular French bread!
It is accompanied by pure maple honey🍁, blueberries and Dasavena Light recipe on top. 💗