Dasavena French Toast

A fluffy and moist French toast inside is a breakfast you will never forget! I didn't believe it until I tried this recipe. ๐Ÿž


  • 1 full brioche bread
  • 1 cup of whipping cream
  • 1/2 cup orange juice
  • 2 tablespoons of sugar
  • 2 teaspoons vanilla
  • 1 pinch of salt
  • 6 eggs
  • Dasavena light recipe


Cut the bread into thick slices and arrange them flat in a refractory. Stir the rest of the ingredients and pour them over the loaves to absorb the liquid. Let them rest for an hour in the refrigerator.

Preheat the oven to 180*C. Meanwhile, remove the loaves from the refrigerator and brown one by one in a hot, lightly buttered skillet (excess liquid is discarded). Once all the slices are golden, they are accommodated in another refractory and put in the oven for 5-7 min. It is worth the extra "work" to achieve this spectacular French bread!

It is accompanied by pure maple honey๐Ÿ, blueberries and Dasavena Light recipe on top. ๐Ÿ’—

1 comment

  • ESther Torres H

    Deliciosa , mi favorita !

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.